While your favourite tea blend may be the perfect refreshment on its own, sometimes a sweet or savoury treat is in order. Try something new with these suggested food pairings for our most popular tea blends, whether it's a home-baked delight or traditional biscuits and chocolates from our food hall.

Royal Breakfast Blend is bright, full flavoured and smooth, developed to be strong enough to drink alongside a classic English (or Scottish) breakfast but have the depth of flavour and smoothness to drink at any time of the day. If you're looking for a sweeter pairing, enjoy crumbly all-butter shortbread alongside this classic breakfast tea.

Delicate, light and balanced, this fragrant mix of high quality large leaf teas lends itself to a classic afternoon tea with cucumber sandwiches, scones and cakes. Serve in delicate fine bone china teacups alongside home baked treats from the book 'Royal Teas: Seasonal Recipes from Buckingham Palace'.

A traditional Earl Grey is blended using the finest quality black teas scented with the aroma of natural oil of Bergamot, extracted from the skin of the Bergamot Orange, a hybrid citrus fruit grown in the Mediterranean. 

Earl Grey is a very good partner for smoked fish, whether that’s a smoked salmon sandwich or Eggs Royale at breakfast.