Royal Iced Tea Recipe

Two glasses of iced tea shown on a table alongside a blue Coat of Arms teapot and blue tea caddyTwo glasses of iced tea shown on a table alongside a blue Coat of Arms teapot and blue tea caddy

When the weather heats up, cool down with our refreshing iced tea! Crafted from our Coat of Arms tea blend, it features a robust blend of malty Indian Assam, brisk Ceylon, and vibrant Kenyan black teas.


Ingredients

To serve four, you will need:

  • Two tea bags from our Coat of Arms tea caddy
  • 500ml boiled water
  • Two lemons and limes, quartered
  • Plenty of ice to serve
  • Lime, raspberries and mint to garnish
A table with two glasses of iced tea on it, and a person adding ingredients into a blue Coat of Arms teapotA table with two glasses of iced tea on it, and a person adding ingredients into a blue Coat of Arms teapot

Instructions

Place the teabags and citrus into a large teapot, fill with just boiled water and set aside for a few hours to infuse. Sweeten to taste, then garnish with lime, raspberries, mint and enjoy! You can also use our English Breakfast or English Afternoon Tea. 

A blue Coat of Arms teapot displayed on a table with two glasses of iced tea next to it, alongside lemons and limesA blue Coat of Arms teapot displayed on a table with two glasses of iced tea next to it, alongside lemons and limes