Royal Cooking & Baking Books
Put your culinary skills to the test with these seasonal recipes from our Royal Teas and Royal Cookbook. These best-selling publications have been created by the Royal Household, and include delicious recipes prepared and served to
Her Majesty The Queen.
Time to Cook
A sprinkle of this, a dash of that! Be prepared to create some spectacular royal inspired dishes for your family and friends.
A Royal Cookbook
The first cookbook to have been created by Mark Flanagan, Royal Chef to Her Majesty Queen Elizabeth II, and Edward Griffiths, Deputy Master of the Royal Household. Here you will find a selection of the authentic menus prepared and served for guests of Her Majesty The Queen, carefully chosen for you to recreate at home. With an emphasis on seasonal cooking and fresh, local ingredients, the recipes cater for a variety of occasions, from a light summer lunch to an extravagant winter feast, and offer scope for both new and more experienced cooks to entertain in style.
A Royal Cookbook also includes tips on presentation to provide inspiration for your own dining room or kitchen.
There is no more quintessentially British tradition than afternoon tea, and nowhere is that tradition taken more seriously than at Buckingham Palace, where 30,000 afternoon teas are served every year at the summer garden parties.
Inspired by this British institution, and following on from the success of A Royal Cookbook, Mark Flanagan, the Royal Chef, shares an insight into the royal kitchen's repertoire of tea-time treats. Recipes and clear instruction will guide you through making pastries and savouries, biscuits and show-stopping cakes, from a springtime picnic to a festive Christmas tea, all with the royal touch.
Shop Royal Kitchenware
Shop our extensive range of luxury royal kitchenware. From 100% cotton tea towels, to charming aprons and the all important wooden spoon, ensure that you are prepared for all your cooks and bakes.